Banana Chocolate (Chips) Muffins

The very last time I ever baked was to try out Red Velvet Cupcakes! 

And it was a failure because the cream cheese was too soft and it literally becomes milk like! LOL!

But oh well, ever since then, I decided not to bake until recently. 

This baking feel came back! 

So I've decided to bake Banana Chocolate Chips Muffins!

 

Ingredients Needed:

All Purpose Flour (Plain Flour) - 225g

White Granulated Sugar - 100g

Light Brown Sugar - 55g

Baking Powder - 1 Teaspoon

Baking Soda - 1/2 (Half) Teaspoon

Salt - 1/4 (One-Quarter) Teaspoon

Chocolate Chips - 65g

Bananas - 3 large ripe

Unsalted Butter - 113g

Large Eggs - 2

Vanilla Extract - 1 Teaspoon

Instructions:

1. Preheat the oven to 180 degree C (350 degree F).
2. In a large bowl, combine the flour, sugars, baking powder, baking soda, salt and chocolate chips
3. In another bowl, combined the mashed bananas, melted butter, eggs and vanilla extract. 
4. Lightly fold the wet ingredients (banana mixture) into the dry ingredients and combined them until the batter is thick and chunky. 
5. Spoon the batter into the prepared muffins cups. 
6. Bake for about 20 to 25mins OR until a toothpick inserted in the centre comes out clean. 
7. Place on a wire rack to cool for 5 mins and you are ready to serve!

 

Nice fluffy banana muffins! =D

And they really tasted good, hahahah! 

Go give them a try! (:

xx